NOW Processes:	In 90 days.
Grapes:	835,200 kilograms.
Pisco:	140,000 liters each harvest. ( 200,000 bottles in 16,666 cases(dozen)).

Maximum: If the Distillery were to work during 300 days a year --following the European practices, it could produce 466,666 liters of Pisco. (or 666,666 bottles, or 55,555 one dozen cases.)